20+ Fabulous Recipes With Canned Salmon For Your Meal

Although some people do not prefer canned salmon, I will never hesitate to use it in these recipes. As I always think, it’s not the ingredients that matter, but how you cook them.

With proper methods, even lower grade ingredients can dwarf premium ones.

And that goes for canned salmon as well. Not just appetizers or snacks, you can even polish it up as a main course with the ideas I’ve presented. So how about trying them now? (Canned Salmon Recipes)

21 Flavorful Recipes Using Canned Salmon

Besides being delicious, these canned salmon recipes are also easy to make. You don’t need to be very skilled to master these dishes. And if you’re still worried, I’ve included all my tips for perfecting them in each chapter. (Canned Salmon Recipes)

1. Salmon Salad
2. Salmon Sushi Bowl
3. Salmon Wraps
4. Salmon Spring Rolls
5. Salmon Hash
6. Salmon Spread
7. Salmon Dip
8. Salmon Melts
9. Salmon Burgers
10. Salmon Meatballs
11. Salmon Loaf
12. Creamy Salmon Pasta
13. Salmon Quiche
14. Salmon Frittata
15. Salmon Pie
16. Salmon Casserole
17. Salmon Pizza
18. Salmon Fried Rice
19. Salmon Chowder
20. Lohikeitto
21. Salmon-Stuffed Peppers

8 Canned Salmon Recipes For Your Side Dishes

Since canned salmon is not of the same quality as fresh salmon, many people use it to accompany their main course. However, this is not true for the recipes in this section. Instead, some are good enough to be the star of your meal. (Canned Salmon Recipes)

Salmon Salad

Canned salad is considered a suitable ingredient, as you can eat it immediately without further cooking. And you know what else is quick to cook? A bowl of salad! So why not combine these two dishes and make one simple yet nutritious meal? (Canned Salmon Recipes)

There are tons of salads you can make with salmon. For example, pasta salad with salmon when I want something more filling than a regular salad. Or you can use kale and pasta to make a caesar salad with kale and salmon. And if you think that just a salad is not enough, you can put it between two slices of bread for a sandwich. (Canned Salmon Recipes)

Watch this video for more information:

Salmon Sushi Bowl

When you think of sushi, most people think of fresh fish slices. This is not wrong. But that doesn’t mean you have to use fresh fish or, in this case, fresh salmon to make a sushi bowl.

A sushi bowl contains everything a sushi roll has: rice, salmon, seaweed. Adding vegetables such as avocado, cucumber, carrot is never a wrong choice. Then add the seasonings of your choice. As for me, I usually eat it with soy sauce and some red ginger to clear my palate. (Canned Salmon Recipes)

Salmon Wraps

In this fast-paced age, a proper meal is something everyone needs. And these salmon wraps are the ideal answer to your request. Prepare the stuffing the night before and wrap it up quickly when you’re hungry. Here is your dream lunch! (Canned Salmon Recipes)

Plus, you can change the ingredients of these salmon wraps every day so you and your family can enjoy them longer. One of my favorite combinations is canned salmon with honey mustard sauce as it has richness and heat at the same time.

Salmon wraps are easy and healthy. Click here to learn how to make them! (Canned Salmon Recipes)

Salmon Spring Rolls

Similar to salmon rolls, I have these salmon rolls for you. They may not be familiar to you, but in Vietnam people often eat them for lunch. Normal spring rolls contain shrimp or boiled pork. But in this recipe, I’m going to use canned salmon instead. (Canned Salmon Recipes)

The most important factor in a spring roll is the wrap. Never use a tortilla for this recipe! Spring rolls only require rice wrap and rice wrap! You can find them in Asian grocery stores. If you want more crispy, wrap the filling with lettuce before wrapping the rice. (Canned Salmon Recipes)

Salmon Hash

I think many of you grew up with poppy as breakfast, lunch or dinner. However, traditional hash only uses potatoes and sometimes sausage. And you have to admit, it can get boring after thousands of meals.

Well, how about mixing things up a bit with canned salmon? Put your sausages aside, make a typical boiled potato. Then, toss the canned salmon at the last minute. Finally, you can add hard-boiled eggs to the dish for a more satisfying meal. (Canned Salmon Recipes)

Salmon Spread

Tired of all the bread with butter and jam? Here is the sprinkled salmon to enrich your breakfast! And while it’s fancy, making this jersey is child’s play. (Canned Salmon Recipes)

All you have to do is mix canned salmon with cream cheese and some cream for more texture. Then add herbs of your choice such as red onion, dill, horseradish, mayonnaise, lemon zest or lemon juice.

Besides the bread, you can even make an entire cheese plate to eat with this salmon spread for a midday snack or a light party. (Canned Salmon Recipes)

Salmon Dip

The salmon sauce is quite similar to the previous dish. However, instead of spreading it on bread, people often use it as a dipping sauce on appetizers. Every house has its own salmon sauce recipe, but ultimately the basic ingredients are salmon, cream cheese, sour cream, and dill. (Canned Salmon Recipes)

Salmon sauce not very smooth. So, you can blend the mixture in a food processor for a creamier texture. However, it’s still easy to whip up your meal in salmon sauce, even after mixing it up.

It only takes 15 minutes to prepare this salmon sauce! Check it out now! (Canned Salmon Recipes)

Salmon Melts

When I was younger, one of my little pleasures was to eat thawed salmon for breakfast. And I think I can share this recipe with you. Despite the odd name, salmon melts are pretty easy to make. (Canned Salmon Recipes)

Mix canned salmon with other ingredients such as onions, dill, mayonnaise, lemon juice, and fresh herbs. Then, when it’s time to serve, sprinkle some cheese on the bread and bake until the cheese melts. It would be a nice breakfast with some tomato slices or cucumber. (Canned Salmon Recipes)

13 Main Dishes With Canned Salmon As The Main Ingredient

As I said above, canned salmon ranks lower than fresh. But this does not mean that it can not be used for cooking main dishes. You will be surprised by the ideas below! (Canned Salmon Recipes)

Salmon Burgers

A practical way to raise canned salmon is to make them into hamburger patties. Mix with other ingredients such as onion, salt, pepper to your liking. Don’t forget some pretzel crumbs for more sodium. (Canned Salmon Recipes)

Forget plain buns for the best burgers. You’d better use toasted buns or English muffins instead, as they’re better suited to a moist patty like salmon patties. Top the cake with mayonnaise, veggies and melted cheese, and you’ve got your hearty lunch or dinner!

Follow this guide to make some salmon burgers for your family! (Canned Salmon Recipes)

Salmon Meatballs

Forget your regular meatballs. What I have here may now make you go back to the traditional ones. Just imagine the salmon patties above, but smaller sizes and more. (Canned Salmon Recipes)

And why should I say they’re better than pork or beef patties? This is because with salmon as the main ingredient, their texture will be more delicate and soft, but still firm enough to fill you up.

You can also flavor these meatballs according to your taste. For example, some spicy Asian spices like ginger and sriracha will make them more mouthwatering. In addition to pasta, these meatballs go very well with rice. (Canned Salmon Recipes)

Salmon Loaf

Like salmon patties, these salmon patties can make you forget regular patties. As I said, salmon is more tender and tender than ground beef. So this version will be softer and moister while still having the same richness. (Canned Salmon Recipes)

Cucumber salad, mashed potatoes or lemon cream sauce will be great partners with this dish. But remember to buy boneless canned salmon or remove all the bones before mixing it into the loaf.

Detailed steps in making salmon loaf. Watch this video for more information: (Canned Salmon Recipes)

Creamy Salmon Pasta

For me, nothing hides the smell of canned salmon better than creamy pasta. With the right cooking method, your guest won’t even know you used the can to make it. All they can taste is salmon with rich, smooth sauce and butter. (Canned Salmon Recipes)

Long pastas such as spaghetti, linguine or fettuccine are a good choice for this dish, as they can hold the creamy sauce. A rich meal like this should go with some green salad and iced tea to balance the flavor. (Canned Salmon Recipes)

Salmon Quiche

From the original recipe of egg pudding, bacon and cheese, the quiche has evolved over the years and years with different variants using a variety of ingredients. And in this case, I offer you a version of quiche with salmon.

For best results, you should drain all fluid and remove all skin and bones beforehand. Well, you can drop the bones for more calcium, but not everyone likes having bones on their plate.

Once you know the basic recipe, it’s time to customize the salmon quiche to your liking. For example, adding spinach, removing cheese, etc.

Salmon Frittata

Frittata is a traditional Italian dish and nowadays it has become a favorite choice of many people to clean all leftover food in the refrigerator. I can’t blame them. Frittata is delicious no matter what ingredients you put in it.

So if you don’t know what to do with your canned salmon, make them a frittata. The cooking process is really simple. Put the salmon and asparagus and diced potatoes in a pan, top with the egg mixture. Now all that’s left is to wait for it to cook well.

You should see the video below:

Salmon Pie

If you love meat pie, this salmon pie is for you! People in the French-Canadian community say it’s the seafood version of the tourtiere, a traditional meat pie for every Christmas Eve and New Year’s Eve. So you can use this salmon recipe for your family celebrations.

And making this pie isn’t rocket science. Just mash canned salmon with potatoes and onions. Then put them in the oven until they turn golden brown. While you should remove the skin and bones, save the stock to enhance the flavor of the pie.

Salmon Casserole

Compared to salmon quiche or pie, this casserole is much simpler. A classic stew contains only three parts: the protein part, the vegetables, and a starchy binder. Sometimes people make a crunchy or cheesy topping for more texture.

I’ll be using salmon for protein in this recipe. For veggies, feel free to use any veggie you have in your fridge: green peas, broccoli, or green beans. You can add other liquids such as wine, beer, gin, vegetable juice or water to this casserole.

Salmon Pizza

Frozen pizza can’t beat handmade pizza and canned salmon looks pretty shoddy compared to fresh ones. However, when you put these two poor guys together, they can make a delicious dish called “salmon pizza” that everyone will love to have a bite to eat.

And because you’re using a frozen pizza crust, this dish is so much easier to make from scratch. All you have to do is place canned salmon, cream cheese and vegetables on top. Then cook the pizza for a few minutes and here is your high-quality meal!

With this instructable your salmon pizza will be better than any takeaway pizza. Watch this video for more information:

Salmon Fried Rice

Fried rice is one of the most forgiving recipes I’ve ever seen. You don’t have a wok, use a pan instead. Did you forget to make some leftover rice? It’s okay to use freshly cooked rice, just let it cool to room temperature. Whatever you lack, the fried rice still turns out delicious.

And now it can become even tastier with canned salmon. Some may think fresh salmon is better, but after mixing all the ingredients, there is no difference between canned and fresh salmon.

Also for me, fried rice is a great opportunity to clean up all the leftovers from the fridge. So feel free to toss any chilled treats you find over your fried rice. In the end, it’s still as delicious as ever.

Salmon Chowder

A bowl of soup is all I want on cold, rainy days. This thick, creamy casserole can warm you up instantly. And although its origin is rather obscure, no one can deny its flavor. With all the seafood cooked in the broth, just a sip of soup can take you to the vast ocean.

There are many varieties of Chowder, such as scallops, lamb, potatoes or corn. I’m going to use canned salmon to make one for myself here. Without any garnish, this soup is already enough on its own. However, you can still have it with salads for a healthier meal.

You’ll want salmon soup on any cold day. Watch this video for more information:

Lohikeitto

Despite its strange name, lohikeitto is not very difficult. It’s like the Scandinavian version of salmon soup but with just salmon, potatoes and cream.

Traditional lohikeitto recipes call for fish broth, and you can use the oily liquid from salmon cans to make it. But if you don’t like the taste, feel free to replace it with chicken or vegetable broth.

Salmon-Stuffed Peppers

When you are too tired to deal with all the plates and bowls, I recommend this stuffed pepper. For your dinner, put everything in chili and top with some cheese. No tools are needed.

And in this recipe, I usually stuff them with salmon, breadcrumbs, and broccoli. Sometimes I’ll add brown rice for a more satisfying feel. You can pre-make these peppers without cheese and freeze them for later use.

What Are Your Favorite Recipes?

When cooking canned salmon, remember to remove the skin and bones. Of course, you can leave them if you want. But not everyone feels comfortable eating them. So keep this in mind when cooking for a party.

So which recipes do you like? Do you have any other ideas besides these? If yes, please write them in the comment section below. And don’t forget to share this article with your family and friends.

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