Fat Skimming Ladle Spoon
Original price was: $49.90.$21.90Current price is: $21.90. $17.08
Are you a home cook who enjoys making delicious soups, hearty stews and delicious curries?
Homemade soup will undoubtedly give your soup a different and healthy flavor. But it can be frustrating to find that half the fineness is wasted trying to clean the grease, grease, and oil from dishes.
Of course, if you want the perfect bone-in flavor, curd is a must.
So what are your options? Leave the oil as is? No, it’s probably too bad for you!
Instead, this stainless steel greasy ladle will help you extract the oil while pouring all the soup and liquid into the bowl.
Yes, no drops left behind!
What you will get:
- Healthy eating guaranteed: The filter hole allows you to clean every drop of floating fat and enjoy a truly healthy and bone-in broth. Yes, you don’t need to control your urge to eat more for fear of raising cholesterol.
- Ergonomic design: The oil scraper bucket has a long handle that reduces heat transfer as you attempt to remove grease from a boiling stock. Also, the hole at the end allows it to be hung in the kitchen.
- Perfect kitchen utensil: Use it as a grease separator spoon when cooking, or make your soup ladle to serve to your guests.
- Gift for elderly parents: Get this gift for your grandparents or grandparents who cannot afford to consume fat or oil due to their age and health.
OUR GUARANTEE
We are confident that we offer some of the best products on the market. Therefore, we provide a 30-day guarantee.
We will make every effort to ensure that you are completely satisfied with your purchase.
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Marian E. –
Works great for something like chicken noodle soup. Instead of using a skimmer to remove the floating oil from the pot and then switching to a ladle to serve, this ladle can skim and serve at the same time. Fill the ladle with soup and pour SLOWLY into the serving bowl. The key is to do it slowly to keep the oil in the larger side of the ladle, allowing the filtered soup into the bowl. Then, discard the oil from the ladle. The ladle “filters” the oil using a simple piece of stainless steel angled in a way that will hold back the oil that floats at the top of the soup. There’s no mesh or anything doing the filtering.