Glass Storage Container Fresh Herb Keeper
Original price was: $49.90.$21.90Current price is: $21.90.
If you still use old and traditional methods of keeping plants fresh, like covering them with a damp newspaper or cloth, you’ve never been out of the 20th century.
But trust us, the 21st century is worth living and the best way to experience the wonders of modern technology is to change the way you keep your plants fresh. Use this glass herb protector as an efficient and much more effective way of keeping fresh for much longer than the practice your grandmother taught you.
The high prices of herbs such as mint, parsley and asparagus make it even more important. They are usually sold in large bundles, but are used in small quantities. Therefore, keeping them fresh for later use is the key to achieving a great-tasting meal. Bring this modern glass container into your kitchen to provide a fresh herb garnish.
What you will get:
- Keep herbs fresher longer: Grasses will wilt in a day or two if not cared for, even in the refrigerator. But with this fresh herb storage container, your herbs will last longer and can be served days after purchase.
- Easy to use: No rocket science needed to run this container. Open it and place the herbs inside. Keep changing the water through the back opening every 2-3 days to keep the plants fresh longer.
- Ideal gift choice: This Glass Storage Container Fresh Herb Keeper is the perfect choice for any avid cook. Surprise them with this on their birthday, Christmas or Thanksgiving.
OUR GUARANTEE
We are confident that we offer some of the best products on the market. Therefore, we provide a 30-day guarantee.
We will make every effort to ensure that you are completely satisfied with your purchase.
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Emily G. –
I was very surprised with how long this keeps herbs fresh, my cilantro, dill and even spinach leaves have lasted almost two weeks and they still look fresh! It also organizes in my fridge so nice, and they are larger then I thought, so they fit some pretty large bunches.
Just put some water at the bottom and good to go. You do need herbs in bunches for this to work, I made the mistake of picking some mint leaves off my plant only to realize I needed the stems on it to keep in the water so it stays fresh but out of the water.