Marinade Meat Injector
Original price was: $54.90.$24.90Current price is: $24.90. $19.42
Marinade Meat Injector is perfect for intensifying the flavor of roasts, steaks, chops, brisket, pork, chicken, turkey, lamb, goose, duck, and more!
The needles of Meat Injector puncture any meat or poultry with ease, ensuring that you can enrich the taste of tough or thick cuts. Most importantly, our Meat Injector promises convenience, amazing meat cooking experience, and a great time in the kitchen.
Moreover, our Meat Injector has a durable and high-quality material. In other words, you can benefit from our Marinade injector for many years due to its strong stainless steel and high-quality plastic structure.
Purchase Marinade Meat Injector for a very affordable price, save a fortune for yourself, increase the flavors of the meat and enjoy cooking amazingly tasty food!
OUR GUARANTEE
We truly believe we make some of the most innovative products in the world, and we want to make sure we back that up with a risk-free ironclad 30 day guarantee.
If you don’t have a positive experience for ANY reason, we will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.
Buying items online can be a daunting task, so we want you to realize that there is absolute ZERO risk in buying something and trying it out. If you don’t like it, no hard feelings we’ll make it right
We have 24/7/365 Ticket and Email Support. Please contact us if you need assistance. If you have problems with the purchase, please notify the customer service
William W. –
Works great. Took a little work initially getting it to work. I recommend try it with water and get the water to come out the holes. Once we mastered getting the syringe of flavoring attached correctly to the pins, it was flawless.
Liu L. –
I came across this on Amazon and all I could think is that someone had stolen my idea. Often times I let the day go by without thawing out or marinating my families dinner. This thing is a game changer, and saves me so much time by injecting, marinating and tenderizing at the same time.