30 Red Lobster Copycat Recipes That Outdo The Original

Red Lobster recipes have been a hot topic on many food and whiplash blogs for years. Just so you know, Red Lobster is a chain of casual dining restaurants with over 700 locations worldwide. It specializes in seafood but also serves steak, chicken and pasta.

Although there are many world-famous recipes, there are rumors that this restaurant chain is about to close its doors. While most die-hard fans prefer to express their deep regrets, some decide to find Red Lobster copycat recipes as a way to keep the memories alive.

Top 30 Delicious Red Lobster Copycat Recipes

Therefore, I would like to give you some recipes inspired by the famous Red Lobster for you to try and enjoy at home. Check them out!

Red Lobster Copycat Appetizers

1. Bacon-Wrapped Scallops
2. Cheddar Bay Biscuits
3. White Cheddar Mashed Potatoes
4. Hand-Battered Fish and Chips
5. New England Clam Chowder
6. Creamy Potato Bacon Soup
7. Baked Potatoes

Red Lobster Copycat Main Courses

8. Shrimp Scampi
9. Crab Alfredo
10. Parrot Isle Jumbo Coconut Shrimp
11. Baked Cod
12. Shrimp Nachos
13. Crab Stuffed Mushrooms
14. Lobster Pizza
15. Cajun Chicken Pasta
16. Parmesan-Crusted Fresh Tilapia
17. Lobster Bisque
18. Asian Garlic Grilled Salmon
19. Crispy Shrimp Lettuce Wrap
20. Seafood-Stuffed Flounder
21. NY Strip and Rock Lobster Tail
22. Maple-Glazed Chicken

Red Lobster Copycat Condiments

23. Tartar Sauce
24. Pina Colada Sauce
25. Artichoke Dip

Red Lobster Copycat Drink and Desserts

26. Triple Berry Sangria
27. Chocolate Chip Lava Cookies
28. Chocolate Lava Cake
29. Layered Pumpkin Pie
30. Key Lime Pie

Keep reading to explore how these dishes are made. Let’s go!

Superb Starters To Wake Up Your Appetite

Red Lobster offers an excellent selection of appetizers, and there have been many successful (and even unsuccessful) attempts to recreate these dishes. With the recipes below, it is certain that failure is nothing to worry about – the success rate is 100%!

Bacon-Wrapped Scallops

Bacon and scallops may not seem like a product at first glance, but when combined in this dish, they create a flavor unlike any other dish. Tender scallops are laced with Sauvignon Blanc (or white vinegar if you’re not using alcohol) before being wrapped in crispy bacon strips flavored with black pepper and paprika.

Cheddar Bay Biscuits

There’s a reason to start the list with these sweet and savory biscuits – they’re one of the staples that brought Red Lobster fame and fortune.

These biscuits are soft and buttery with aromatic scents of garlic and parsley that whet your appetite. Sharp cheddar cheese adds great depth to this starter, while hot pepper leaves an unforgettable kick in your mouth.

White Cheddar Mashed Potatoes

Line up, mashed potatoes fans; You have something to fight for. This is creamy and fluffy mashed potatoes. You may want to use Yukon Gold potatoes as they are best for mashing. Once the white cheddar comes in, the texture becomes even smoother—which is pretty cool, if you ask me, and the taste is just pure bliss.

Hand-Battered Fish And Chips

This hot dish is served almost everywhere in and out of London, but what makes the fish and chips stand out at Red Lobster? Fresh, chewy cod fillets and chips with a crispy coating, made by hand, make great finger foods. For the best experience, serve this dish with delicious tartar sauce (you can find the recipe later in this post, so keep scrolling).

New England Clam Chowder

Get a delicious start to your meal with this creamy and warm clam chowder made with Russet potatoes, which is guaranteed to preserve your flavor. Most people prefer to use fresh oysters; surprisingly, they may not be as “fresh” as canned oysters. Another helpful tip is to make sure you serve it straight from the pan, as the soup will thicken once it cools.

Creamy Potato Bacon Soup

One of Red Lobster’s most preferred dishes, this potato bacon soup will warm you up on cold winter days. With a smooth and creamy texture and flavored with lots of herbs and spices, the soup is the perfect starter for regaining your appetite. Garnish with some chopped bacon and shredded cheddar and serve hot. Tasty!

Baked Potatoes

Nothing beats a pile of freshly baked potatoes, right? Just get yourself a scent. This captivating scent alone will definitely make your mouth water. If you want your baked potato to be a little too big, bring in cheddar cheese, sour cream, or some bacon chunks to flavor the seasoning.

Outstanding Main Courses With Multifarious Flavors

Raise your standards; These copycat Red Lobster main dishes are here to satisfy everyone, from the most picky eaters to the picky food critics.

Shrimp Scampi

If you haven’t heard of scampi, it’s the mini version of lobster. Although small, scampi is sought after by many chefs for its delectable taste. When sautéed, the scampi displays its beautiful golden-orange color and its flavor is heightened by the complex use of chardonnay, garlic, Italian seasoning, parsley, and Parmesan cheese.

Crab Alfredo

Alfredo is one of my favorite pasta dishes, so it’s always exciting to recreate this dish at home. For an authentic fine-dining experience, Alaska King crab with delicious leg meat is the premium choice. Fettuccine is cooked to perfection before being dipped in a creamy sauce made with cream cheese, heavy cream, and Parmesan cheese.

Parrot Isle Jumbo Coconut Shrimp

Bring the tropical air to your table with this delicious seafood platter. Shrimps are coated with sugared coconut flakes for contrasting flavors, then air-fried until crispy and golden brown. Dip them in the special Pina Colada sauce (I’ll show you how later in this post) and enjoy!

Nantucket Baked Cod

You may already be familiar with cod, a nutritious and delicious fish belonging to the Gadidae family. In this recipe, fresh cod fillets are marinated with salt, pepper, paprika, and paprika, then cooked until crispy. Serve these delicious fillets with tomatoes, parmesan, or rice for a filling main course.

Shrimp Nachos

No one can say no to chips, especially when it comes to these Red Lobster clone shrimp chips. Adding shrimp to this traditional Mexican dish is a bold move: nachos turn into a hearty dish that boasts strong flavors of two kinds of cheese, jalapeno peppers, cilantro, tomatoes, onions, and lots of sour cream and pico de gallo. .

Crab Stuffed Mushrooms

Fresh mushrooms and crab are a great combination, don’t you think? In this recipe, mushrooms are sautéed with some vegetables to bring out an earthy flavor with sweet undertones. The crabmeat is savored before being stuffed into savory melted cheese-stuffed mushrooms – you can’t eat it without wanting to take another bite!

Lobster Pizza

This fancy interpretation of the Italian staple will keep everyone entertained at your next party. This is truly a crowd pleaser – the pizza with the colorful toppings looks amazing and the flavor is out of this world. This pizza is well worth the wait to have the lobster pieces as the main attraction, along with juicy Roma tomatoes, fresh julienned basil, and a heap of grated cheese.

Cajun Chicken Pasta

In terms of taste, nothing can beat this pasta; mark my words. As soon as my teeth go through the chicken, I can feel the distinct flavors of Cajun spice, lemon pepper, basil and garlic powder popping in my mouth.

The creamy sauce compliments the chicken perfectly, and I’m proud to say this pasta is pretty close to the original.

Parmesan-Crusted Fresh Tilapia

Keep your eyes on the tilapia – that’s the next big thing you don’t want to regret missing. Tilapia is a type of fish with a delicate texture and slightly sweet to mild flavors that make it a superior choice to bake with panko breadcrumbs and parmesan cheese for a hearty main course. Serve with vegetables such as broccoli and coleslaw, if you wish.

Lobster Bisque

This dish caused controversy for the restaurant chain as people revealed that they used langostino shrimp instead of lobster. With this copycat recipe in hand, you don’t have to worry about it! In a small bowl of biscuits, you’ll enjoy the rich taste of Maine lobster with a mix of veggies and seasonings served hot in a creamy stock.

Asian Garlic Grilled Salmon

If you’re looking for something brand new to do with salmon fillet, why not grill it? Salmon has a slightly sweet to mild flavor with juicy flesh. Its flavor is greatly enhanced by the complex use of seasonings and seasonings: Cajun seasoning, sweet chili sauce, soy sauce, canned figs, and some finely chopped ginger and garlic.

Crispy Shrimp Lettuce Wrap

This dish is one of Red Lobster’s bestsellers, so it’s not surprising to see many home cooks trying to recreate it. With wonderful ingredients like fresh shrimp, lettuce, carrots, scallions and other seasonings, the magic happens: It’s a gorgeous combination of color and flavor that leaves an unforgettable mouthfeel.

Seafood-Stuffed Flounder

This flounder pays homage to the original version that everyone has been talking about for years. Why are people so obsessed with it, you ask?

It’s a pure delicacy mostly made with flounder and crab meat, but feel free to add different seafood. Serve this main course with some bread and your friends will ask if you ordered Red Lobster!

New York Strip And Rock Lobster Tail (Surf & Turf)

I am proud to say that this version is a million times better than the original. Surf and turf is an ancient main dish – premium rock lobster tail, infused with aromatic crumbs, is cooked until juicy tenderloin steak is cooked through. Lobster and steak together form a dream team that will satisfy your taste buds at the first bite.

For more information you can watch this video:

Maple-Glazed Chicken

No doubt roasted chicken makes a hearty dinner, but this dish keeps you from eating any more. The list of ingredients alone will whet your hunger with chicken legs, acorn squash, carrots, and onions. Sweet maple syrup is the dominant ingredient in this recipe, giving the tender chicken meat rich, unique flavors.

For more information you can watch this video:

Lip-Smacking Condiments Inspired By Red Lobster

True Red Lobster fans will know that Red Lobster offers a wide variety of dipping sauces. So far, these are the three flavors I’ve successfully replicated.

Tartar Sauce

Creamy tartar sauce always makes a stand-in alongside stir-fry dishes for a reason. The sauce adds a multi-dimensional flavor to many dishes, such as nuggets or fish and chips, so it’s a good idea to make some ahead of time for dipping. The Red Lobster version calls for mayonnaise as the main ingredient, but you can experiment with aioli, Greek yogurt, or cucumber dressing.

Pina Colada Sauce

Does tasteless food bother you? A little pina colada sauce will change the game. Inspired by the cocktail of the same name, this dip is made with sour cream, coconut cream, crushed pineapple and lemon juice. This sauce goes great with anything, but in my opinion it pairs perfectly with a plate of Parrot Isle jumbo coconut shrimp.

Artichoke Dip

What do you do when the staff at Red Lobster tells you they’re out of artichoke sauce? You do it yourself at home! Unlike the two dipping sauces above, this one is a much more complex flavor: artichokes have a light, nutty flavor that is blended with three kinds of cheese to create a nice, soft mouthfeel. Talk about this flavor combination!

Delectable Drinks And Desserts To Savor After Meals

Most people tend to skip the last course at Red Lobster, but don’t know about the many hidden gems on the drinks and desserts page. What are the key points?

Triple Berry Sangria

Nothing gives a kick like a sangria, an after-dinner cocktail made with alcohol and juicy strawberries, blueberries, and raspberries. With its wonderful flavors, you may want to take a sip at a time to savor it to the fullest.

Chocolate Chip Lava Cookies

These cookies are pretty close to those served at Red Lobster, so make a big batch and impress your guests! Although they’re called “cookies,” these comfort foods have a shape similar to muffins, while their texture is moist and chewy. For a finishing touch, top with a scoop of ice cream and drizzle with some chocolate syrup.

Chocolate Lava Cake

Also known as the chocolate wave, this gooey dessert filled with hot chocolate fudge is a dream come true. It’s always an honor to be the one to cut the lava cake to let the sediment fill. Serve this delicious dessert with some vanilla ice cream if you like, to balance the bittersweet flavor.

For more information you can watch this video:

Layered Pumpkin Pie

It is not difficult to see this dessert on the tables while eating at Red Lobster. As the name suggests, this dessert has several layers; It’s literally a pumpkin pie served in a jar filled with graham cracker crumbs, whipped cream, and pumpkin goodness. It tastes best when chilled and served with a dollop of cream on top.

Key Lime Pie

Lemon pie is ubiquitous, but this copycat Red Lobster recipe proves it’s more than just a dessert. It is the latest addition to Red Lobster’s menu with the right balance of sweet and sharp citrus notes that will delight your taste buds.

Red Lobster – Anytime, Anywhere!

With these Red Lobster copycat recipes, you don’t need to waste time navigating to their location; Additionally, you save your pennies and have full control over how you want your dishes to be.

I believe you already have an eye on this list, right? Let me know in the comments section below if you’d like to share a Red Lobster-inspired recipe or make a few tweaks you’ve made to improve the recipes. Many thanks for your contribution!

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