About Raspberry Leaf Tea Benefits Raspberry leaves are a good source of Nutrients and Antioxidants. Tea made from raspberry leaves contains significant amounts of vitamins B and C. It contains minerals such as potassium, magnesium, zinc, iron and phosphorus. Raspberry Leaf Tea is especially helpful for irregular hormonal cycles, stomach issues, skin issues, pregnancy issues, […]
About Black Tea and Purple Tea: Black tea, also translated to Red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety […]
About Orange Pekoe Tea : Orange peyoke OP), also spelled “pecco“, is a term used in the Western tea trade to describe a particular genre of black teas (Orange pekoe grading). Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are not generally known within Chinese-speaking countries. The grading system […]
About Tea and Cerasee Tea: Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Chinese greens and Darjeeling, have a cooling, slightly bitter, and astringent flavour, while others have […]
About Benefits of Oolong Tea A lot has changed since tea was discovered by chance by a Chinese emperor, Shen Nung. Initially, it was used only for medicinal purposes; then, by the late 17th century, tea had become the regular beverage of the elite. (Benefits of Oolong Tea) But today, not only black teas, but […]